Breakfast
- Hot Drinks
- Plenty, at least two (2) cups each person, of Freshly Brewed Coffee, Tea or Herbal Tea.
- Cold Drinks
- Orange Juice, Home Made Green Ice Tea with Stevia.
- Meat / Protein
- Boiled Eggs, selection of Premium Cold Cuts such as Ham, Turkey, Mortadella.
- Dairy
- Premium Cheese Gouda or Edam, Genuine Greek Yogurt, Greek Soft Cheese (Manouri).
- Vegetables
- Tomato, Cucumber, Greek Kalamata Olives.
- Spreads
- Butter, Premium Jam and Marmalade from several fruits, Greek Honey.
- Bread
- Rich amount of local Fresh Bread, small pieces of Cretan Rusk.
- Pastries
- Mini Croissants, Mini Greek Spinach/Cheese Pies.
- Fruits
- Fresh Seasonal Local Fruits.
- Cereal
- Muesli with Dried Fruits (served with a jar of Fresh Milk).
- Misc
- Selection of Premium Dried Fruits and Nuts (no salted or sugar coated).
- Vegetarian
- Instead of meat, egg and animal based cheese, vegeterians could have Greek Manouri Cheese (V), together with Greek Olives, Tomato & Cucumber.
- Kids
- Kids can also ask for a glass of cold Fresh Milk.